Sample finger and fork buffet menus

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• Finger buffet 1
  Assorted freshly made sandwiches
  Southern fried chicken Goujons
  Sausage rolls
  Cocktail sausages
  Tea or coffee
  £6.50

 

• Finger buffet 2
  Assorted freshly made sandwiches
  Assorted mini wraps
  Southern fried chicken Goujons
  Sausage rolls
  Cocktail sausages
  Peking duck spring rolls
  Tea or coffee
  £7.50pp

 

• Finger buffet 3
  Assorted freshly sandwiches
  Assorted mini wraps
  Peking duck spring rolls
  Mini vegetarian bruschetta
  Smoked salmon on wheaten
  Thai spicy chicken strips
  Mushroom & ham volauvents
  Tea or coffee
  £7.95pp

 

• Finger buffet 4
  Smoked salmon on wheaten
  Peking duck wraps
  Mini vegetarian bruschetta
  Southern fried chicken Goujons
  Cocktail sausages
  Mushroom & ham volauvents
  Mini spicy meat balls
  Assorted sandwiches
  Tea or coffee
  £8.75pp
  
  

All menus are samples and can be tailored to suit your requirements

Hot fork buffets

• Menu 1
  Creamy peppered beef
  Chinese chicken curry
  Accompanied with boiled rice, crusty bread rolls, tossed mixed leaf salad, home made coleslaw, tomato & red onion salad,
  Tea or coffee
  £8.95pp

 

• Menu 2
  Chicken chasseur
  Sweet & sour pork
  Wok fried Asian vegetables (wok fried to order)
  Accompanied with boiled rice, tossed leaf salad, coleslaw, tomato & red onion salad, crusty bread selection, potato salad
  Tea or coffee
  £9.75pp
  

 

• Menu 3
  Creamy garlic chicken
  Beef curry
  Home made lasagne
  Accompanied with tossed leaf salad, garlic bread, coleslaw, potato salad, tomato & red onion salad, crusty bread selection, boiled rice
  Tea or coffee
  £10.75pp
  

 

• Menu 4
  Home made lasagne
  Peppered beef
  Cajun blackened chicken
  Accompanied with boiled rice, coleslaw, potato salad, pasta salad, tomato & red onion salad, assorted crusty breads,
  Home made Pavlova, baileys cheese cake
  Tea or coffee
  £12.95pp

All menus are samples and can be tailored to suit your requirements

Sample Menus

Soups and starters

Roasted vine tomato with basil
Cream of mushroom soup with cognac & black pepper
Homemade roasted butter nut squash soup with coconut & coriander
Home cream of vegetable soup
Herb crusted goat’s cheese with rocket & red chard topped with confit red onion chutney
Portabella mushroom, topped with mozzarella, wrapped in Serrano ham, topped with rocket & basil pesto
Confit duck pate with fresh orange & red currant compote
Smoked chicken Caesar salad
Smoked chicken & honey mustard salad with parmesan
Locally smoked salmon, chive crème friache, baby tomatoes, basil pesto
Honey dew melon, wrapped in Serrano ham, parmesan, baby tomatoes, pesto

Main courses

1 Supreme of chicken filled with confit tomatoes mozzarella, wrapped in bacon
Served with, roasted vegetable parcel, champ & fondant potatoes, finished with white wine cream
2 Roasted shoulder of Irish lamb
Complemented with rosemary mash potato, beef glazed château, carrot & parsnip puree, cauliflower Mornay, finished with red wine jus
3 Pepper crusted sirloin of beef
Slow roasted, served with buttery champ, roast potatoes, accompanied with buttered carrots, cauliflower Mornay, finished with Irish whiskey cream or red wine gravy
4 Roast stuffed co Antrim pork
Complemented with red wine & thyme jus, served with new season baby potatoes, beef glazed chateau, roasted vegetable bouquet wrapped in bacon
5 Roast turkey & honey baked ham, served with homemade sage stuffing, roast & creamed potatoes, fresh vegetables, gravy
6 Fillet of local beef, wrapped in Serrano ham, served with carrot & parsnip, asparagus, saffron pomme purée, merlot jus
7 Trio of fillets Beef fillet Pork fillet, chicken fillet, oven roasted, served together, with fondant potatoes & roasted carrot & parsnip, finished with pepper corn cream

Desserts

Assiette, trio of mini desserts served together, with fresh cream & berry compote
Deep filled homemade Pavlova with fruit compote
Chocolate profiteroles with chocolate & toffee sauces
White chocolate cheese cake served with fresh cream & berry compote
Baileys cream cheese cake, served with vanilla cream & toffee chip sauce
Homemade chocolate orange tart
Deep filled bramley apple pie
Crème brulee

Tea or coffee

We at prestige catering pride ourselves that all our food is prepared by fully trained professional chefs using the freshest of local produce, and served by courteous professional waiting staff