Confit leg of silver hill duck, red onion chutney, balsamic reduction
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Seared king scallops, clonakilty black pudding, sweet pea puree, crispy Serrano ham
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Smoked duck Caesar salad, homemade croutons, crispy pancetta, our very own Caesar dressing
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Five mile town goats cheese, panko crumbed, red chard & rocket salad, homemade red onion chutney
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Local flat mushroom, filled with smoked chicken, scallion, mozzarella, baked in Serrano ham, rocket & parmesan salad, pesto dressing
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Vegetarian vine tomato & mozzarella salad, picked basil & rocket salad, balsamic & merlot reduction
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Home-made salmon & crab fish cake, Asian leaf salad, Thai red curry dressing
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Filo pastry basket with Peking duck, Asian salad, spring onion & wasabi dressing
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Prestige seafood plate, Ewing’s smoked salmon, portavogie prawn cocktail, mini crab cake, mizuno salad
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Home-made leek & smoked ham soup, topped with soda bread croutons
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Cream of celeriac soup with buttery wheaten croutons
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Honey roasted carrot & parsnip soup hinted with coriander
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Prestige very own seafood chowder
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Good old fashioned homemade vegetable broth, served with crusty bread
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Smooth Confit duck pâté, roasted plum & cinnamon syrup,
Cheese & onion Melba toast

Sirloin steak of Irish beef, bushmills veloute, baby roast potatoes, buttery champ, roasted vegetable bouquet
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Fillet of seared Irish beef, Confit red onion jus, garlic gratin potatoes, beef glazed chateau potatoes, carrot & parsnip puree
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Supreme of locally reared chicken, mushroom & asparagus veloute, saffron & parmesan mash potatoes, sauté Layonnaise potatoes, and vegetable panache
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8 hour slow roasted shoulder of Irish lamb, rosemary & garlic jus hinted with merlot, fondant potatoes & champ potatoes, cauliflower Mornay, buttered carrots
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Roast turkey & honey baked ham, home-made sage stuffing, seasonal vegetables & potatoes, home-made roast gravy
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8oz pork cutlet, bone on roasted Mediterranean vegetables, tomato & pesto jus, new season baby potatoes tossed in chives
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Supreme of chicken filled with smoked ham & mozzarella, pesto & chardonnay cream sauce, buttery champ potatoes green beans wrapped in streaky bacon
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Rack of Irish lamb, cut into cutlets, roasted red onion mash potatoes, red wine & thyme jus, roasted vegetable panache
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Canon of pork fillet, smoked garlic & pancetta veloute, basil pomme puree, baby roast potatoes, asparagus spears
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Slow roasted silver side or Irish beef, grilled flat mushroom, broccoli florets, buttery mash potatoes herb roasted new potatoes, red wine & roasted red onion jus
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Fillet of oven roasted salmon, wrapped in Serrano ham, new season baby potatoes tossed in fresh herbs, silky bonne femme sauce, buttered asparagus
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Trio of Irish fillets
Beef fillet, pork fillet, and chicken fillet, served together, complemented with a silky pepper corn & whiskey cream, sauté Layonnaise potatoes, roasted root vegetables