Menu selector finger Buffets

• Freshly baked sausage rolls
  
• Cocktail sausages tossed in sweet chilli sauce
  
• Southern fried chicken Goujons, served with garlic dressing
  
• Crispy garlic mushrooms, served with creamy garlic dressing
  
• Assorted freshly made sandwiches
  
• Mini Cajun chicken wraps
  
• Peking crispy pork ribs
  
• Garlic bread
  
• Mexican nachos
  
• Spring rolls
  
• Mini vegetable bruschetta
  
• Quiche Lorraine
  
• Cheesy garlic bread
  
• Mushroom volauvents

Fork Buffet selector

• Peppered beef stroganoff
  
• Sweet and sour chicken
  
• Chicken curry
  
• Beef curry
  
• Creamy garlic chicken
  
• Oriental chicken stir fry
  
• Mexican chicken fajitas
  
• Chinese beef in black bean
  
• Cajun creamy blackened chicken
  
• Home made lasagne (served with garlic bread, tossed salad, coleslaw)
  
• Penne pasta carbonara (served with garlic bread, tossed salad, coleslaw)
  
• All of above served with rice; tossed salad freshly baked crusty bread excluding lasagne and pasta carbonara.

Banqueting Selector Menu

Soups

• Home made vegetable broth
• Cream of mushroom and black pepper soup
• Cream of asparagus soup
• Leek and potato soup
• French onion soup with cheese crouton
• Minestrone soup

(All our soups are home made using fresh local ingredients)

Starters

• Smoked chicken Caesar salad
• Melon with Serrano ham
• Three tomato salad with basil pesto
• Smoked duck breast with Cumberland sauce
• Chicken liver pate complemented with redcurrant coulis
• Prawn & avocado salad
• Prawn cocktail
• Seafood assiette (selection of fresh seafood served with line and dill mayonnaise)
• Thai chicken salad (tossed with authentic Thai red curry dressing)

Main courses

• Supreme of chicken with leek and mozzarella (served on a bacon & garlic cream)
• Honey roast co down pork (served with mixed forest mushrooms and cognac veloute)
• Roast turkey and ham (served with home made stuffing and roast gravy)
  
• Roast sirloin of Irish beef (complemented with a red wine shallot and thyme jus)
  
• Roast leg of Irish lamb (served with a rich red currant & port jus hinted with mint)
  
• Slow cooked shank of Irish lamb (finished with a red wine and tarragon jus)
  
• Beef Wellington (fillet steak wrapped in puff pastry served with a rich Madeirajus)
  
• Duo of steak and chicken (pan seared knapped in a silky Irish whiskey cream)

Vegetables to complement your meal (choose any one)

• Smashed carrot and parsnip
  
• Honey roast carrot and parsnip
  
• Mediterranean roasted vegetables
  
• French beans
  
• Broccoli florets
  
• Seasonal vegetable panache

Potatoes to complement your meal (choose any one)

• Leek and bacon mash
• Home made buttery champ
• Pesto and garlic pomme puree
• Herb tossed new potatoes
• Oven roasted chateau
• Garlic potato au gratin

Desserts (choose any one)

• Fresh fruit Pavlova (served with raspberry puree)
  
• Baked lemon tart
  
• Bailey’s cream cheese cake (served with toffee chip sauce)
  
• White chocolate & raspberry crème brulee
  
• Chocolate profiteroles
  
• Deep filled lemon meringue pie
  
• Fresh fruit melange (served with passion fruit cream)
  
• Sherry trifle
  
• Baileys white chocolate mousse
  
• Alabama chocolate fudge cake.
  
• Assiette (a trio of mini desserts served together)

Tea
Coffee
Herbal teas
Green tea
irish coffee
Coffee royal
Calypso coffee

Cheese board
(Selection of Irish cheese served with crackers and fresh grapes)

We at prestige catering pride ourselves that all our food is prepared by fully trained professional chefs using the freshest of local produce, and served by courteous professional waiting staff