Meet the Prestige Team
Here at Prestige Catering we pride ourselves on being a family run company employing local staff, we think this helps us create a personal relationship with our clients during the planning of their event.
Once you decide on using our services, we then pass all your information onto our Events Manager, who will work very closely with you to ensure all your requirements are met, for example set up of the venue, colour schemes, table lay out, menu content, timings of event. We find this works really well and helps to take the stress of the client as planning a wedding or large event can be a very stressful time.
We can also provide contacts for room decoration, photographer, DJs & live bands, car hire, stationary printing, florists etc.
So let’s meet the team
- Kevin McCourt (chef / owner)
- Gina McCourt (operations manager)
- Gerard McCourt (events head chef)
- Marion Quinn (events manager)
This is the team who deal with your enquiry, arrange first meeting to discuss details of event, menu design and sampling, running and service of event etc.